MENU
 
 
 
 

  • Chick Pea Stew

    0 votes
    Chick Pea Stew
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Eggplant
    • 2 lrg Onions Minced
    • 1/4 c. Extra virgin olive oil
    • 2 x Garlic Cloves Crushed
    • 1 can (15 Ounce) Tomatoes
    • 1/2 c. Dry Chick Peas Or possibly
    • 1 can (15 Ounce) chick peas Liquid removed Black Pepper

    Directions

    1. 1. Cut Eggplant Into 1/2 Inch Dice, Sprinkle With Salt, Place in a Colander, Put a Weight on Top and Leave for 30 Min.
    2. 2. Rinse Eggplant and Gently Squeeze Out as Much Liquid as You Can.
    3. 3. Preheat the oven To 400 F.
    4. 4. Saute/fry the Onion in Half the Oil in a Large Saucepan for 10 Min. Remove With a Slotted Spoon and Saute/fry the Eggplant Pcs in the Remaining Oil till Crisp and Lightly Browned. Drain on Paper Towels.
    5. 5. Put the Eggplant and Onion Into An Ovenproof Dish, Then add in the Garlic, Tomatoes, Chick Peas and Pepper. Mix Well. Cover and bake for 40-60 Minutes.
    6. Garnish With Fresh Mint Leaves.

    Similar Recipes

    Leave a review or comment