Directions
Jump to Recipe Chick-Fil-A Cookie – soft chocolate chip cookies that are loaded with oatmeal, dark brown sugar, 2 kinds of chocolate and a touch of honey. They are thick, chewy, and just like the ones at Chick-Fil-A! If you have never tried the cookies at Chick-Fil-A you have been missing out! They are thick, chewy, soft and so good! Most of the time, they offer to warm them up for you, and that melty chocolate is just delicious! The cookies have a secret ingredient in them that makes them just a little different than your average cookie. But don’t worry, now you can make these at home! And with ingredients you probably already have in your house already. What’s In Chick-Fil-A Cookies These cookies are similar to your average chocolate chip cookie, with the exception of honey! Honey is the secret ingredient that makes different. And they taste just like the ones from the store, so don’t leave it out! All-Purpose Flour Quick Cooking Oats Baking Powder Baking Soda Dark Brown Sugar Granulated Sugar Vegetable Shortening Butter Honey Vanilla Extract Eggs Milk Chocolate Chips Chocolate Chunks The classic chocolate chip cookies I grew up with are made with half vegetable shortening (Crisco) and half butter. I know some people are just against it, but it is what makes the cookies soft. How To Make Copycat Chick-Fil-A Cookies Mix together the flour, oats, baking powder, and baking soda in a bowl and set aside. Using and electric stand mixer cream together the butter, shortening, and both sugars. Beat until everything comes together and is well combined. Add in the honey, vanilla extract and eggs and mix until the eggs are fully incorporated. Next add in the flour mixture, mix until it is fully combined. Stop the mixer to scrape down the sides as necessary. Then you fold in the chocolate chips. I like to reserve about half of the chocolate chunks to put on the top of the cookie dough before baking. Scoop balls of dough onto a lined baking sheet. If you want giant cookies like they ones Chick-Fil-A serves, use a 1/4 cup measuring cup. Top with a few of the reserved chocolate chunks. Bake for about 12 minutes, or if you are making smaller cookies about 9 minutes. Let them cool on the baking tray for 5 minutes before placing them on a wire rack to cool completely. Do You Chill The Dough? Nope! For this recipe there is no chilling involved. So you can go right from dreaming of cookies, to actually eating them in about 30 minutes! That being said, you definitely can let the dough sit in the fridge for 24 hours if you want to make the dough ahead of time. Storing Cookies To store these cookies, put them in an air tight container and they will last for 3-4 days. Or you can put them in the freezer for up to 3 months. If you want to complete your Chick-Fil-A at home experience, don’t miss these Copycat Chick-Fil-A Nuggets! More Great Cookie Recipes Brownie Cookies Perfect Chocolate Chip Cookies Sugar Cookie Bars Soft Monster Cookies Andes Mint Cake Mix Cookies Cookie Ice Cream Sandwich Peanut Butter Chocolate Chip Cookies Continue to Content I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Connect with Dinners, Dishes, and Desserts! Be sure to follow me on my social media, so you never miss a post! Facebook | Twitter | Pinterest | Instagram Author Recent Posts OTHER RECIPES YOU MIGHT LIKE: Stay ConnectedSignup for all the new recipes to be sent to your inbox on Saturday morning! SUBSCRIBE! You have Successfully Subscribed!
