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  • Cherry-Stuffed Pork Chops

    1 vote
    Cherry-Stuffed Pork Chops
    Prep: 30 min Cook: 24 min Servings: 6
    by Joann Mathias
    165 recipes
    >

    Ingredients

    • Ingredients:
    • 1 package (5.6 ounces) couscous with toasted pine nuts
    • 6 boneless pork loin chops (1-inch thick and 6 ounces each)
    • 1/2 cup dried cherries
    • 1 tablespoon brown sugar
    • 1 tablespoon butter, melted
    • 1/2 teaspoon minced fresh gingerroot
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon pepper

    Directions

    1. Directions:
    2. 1. Prepare couscous according to package directions. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous. Stuff 1/3 cup into each chop; secure with toothpicks. Sprinkle with garlic powder and pepper.
    3. 2. Grill pork chops, covered, over medium heat for 12 minutes on each side or until a meat thermometer reads 160 degrees. Discard toothpicks.

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