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Cherry Muffins
Ingredients
- •1/2 teaspoon salt
- •1 tablespoon baking powder
- •2 cups all-purpose flour
- •1/2 cup sugar
- •3/4 teaspoon ground cinnamon
- •1 cup coarsely chopped fresh or frozen cherries
- •1/2 teaspoon almond extract
- •1 large egg
- •1 cup milk
- •1/4 cup melted butter
Directions
- Grease and flour 15 muffin cups or line with paper liners. Heat oven to 375°.
- In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon; add cherries and stir gently to blend. In a separate bowl, whisk the egg, flavoring, milk and melted butter until well blended. Stir egg and milk mixture into the dry mixture. Fill muffin cups about 2/3 full. Bake cherry muffins at for 20 to 25 minutes.
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