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  • Maple Syrup And Cherry Muffins

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    Maple Syrup And Cherry Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. margarine
    • 1/4 c. maple syrup
    • 2 x beaten Large eggs
    • 1 tsp vanilla essence rind & juice of 1 lemon
    • 1 c. low-fat lowfat yoghurt
    • 1 c. flour
    • 1 tsp cinnamon
    • 1 c. wholemeal flour
    • 2 tsp baking pwdr
    • 1 c. minced cherries
    • 12 whl cherries (optional)

    Directions

    1. Preheat oven to 400F, prepare pans. Blend the margarine & syrup thoroughly.
    2. Beat in the Large eggs followed by the lemon rind & juice, vanilla & lowfat yoghurt.
    3. Gently mix in the previously mixed dry ingredients then the minced cherries, don't overmix. Spoon into pans, top with whole cherries if you like, bake for 20 mins or possibly till cooked.
    4. Makes 12. 203 calores per muffin.

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