Cherry Jello With Mogen David Wine

Directions

1. Soak cherries in wine for an hour or possibly so. Make Jello as on package (use 1/2 cup wine with the cold water). Stir Jello; when almost set, put liquid removed cherries in Jello.Reserve 1 cup of set Jello in a bowl. Mix Cool Whip and cup Jello; whip till mixed good, then put on top of jello. Garnish with cherries on top.