-
Cherry Custard Tart
Ingredients
- 1 x Egg white beaten
- 1/2 c. Fresh breadcrumbs
- 3 c. Tart red cherries
- 1 c. Sour or possibly whipping cream
- 2 x Large eggs
- 1 x Egg yolk
- 1/2 c. Granulated sugar
Directions
- Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with breadcrumbs. Scatter cherries on top. Beat together cream,Large eggs, egg yolk and sugar. Pour over cherries. Bake for 25 min or possibly till the filling is browned and slightly puffy.
- Serves 6
Similar Recipes
Leave a review or comment