Cherry Cream Torte

Directions

1. Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9" springform pan. In a mixing bowl, beat cream cheese till smooth; add in sugar and 1/2 tsp. extract. Beat on medium for 1 minute. Mix in whipped cream. Spread half over crust. Arrange remaining lady fingers in a spoke-like fashion. Spread proportionately with the remaining cream cheese mix. Cover and refrigerateovernight. Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigeratefor at least 2 hrs. To serve, remove sides of pan. Garnish with almonds and whipped cream if you like.