-
Chocolate Cherry Cream Pie
Ingredients
- 22 x Graham Crackers
- 2 Tbsp. Sugar
- 6 Tbsp. Butter, melted
- 1 pkt 4 servings,instant chocolate Pudding mix
- 1/2 tub Coolwhip
- 1 can Cherry Pie Filling
Directions
- 1. Crush crackers with rolling pin, between waxpaper.
- 2. Combine with sugar and butter, stir well. Press firmlyinto 9" pieplate.
- 3. Bake at 350 F for 8 min, cold before filling.
- 4. Prepare pudding as directed for pie filling.
- 5. Refrigeratefor 30 min, spread into crust.
- 6. Spread coolwhip carefully on top.
- 7. Spoon cherries on top. Refrigeratefor 2 hrs before serving.
Similar Recipes
Leave a review or comment