Cherry Berry Peach Pie

Directions

1. 1. In a large bowl mix together peaches, blueberries and cherries; sprinkle with lemon juice.
2. 2. Gently stir in brown sugar, 1/2 c. granulated sugar, flour, salt and cinnamon.
3. 3. Line a 9" pie plate with half of the pastry; trim overhang to 1".
4. 4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4" wide strips.
5. 5. Arrange strips over fruit in lattice fashion.
6. 6. Fold strips under edge of pastry; make rim and flute edges.
7. 7. Brush lattice crust with lowfat milk and sprinkle with sugar.
8. 8. Bake at 450 degrees for 10 min; reduce heat to 350 degrees and bake 45 to 60 min longer, till pastry is brown and fruit tender. Serve hot or possibly cool.