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  • Cherry Angel Cream Cake

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    Cherry Angel Cream Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Prepared angle food cake, 10-12 ounce
    • 1 can (14 ounce) sweetened condensed lowfat milk
    • 1 c. Cool water
    • 1 tsp Almond extract
    • 1 x 4 serving size instant vanilla pudding mix
    • 2 c. (1 pt) whipping cream
    • 2 can (21 ounce) cherry or possibly peach pie filling

    Directions

    1. Cut cake (this can be a thawed, frzn angel food cake) into 1/4 in slices on bottom of 13x9 in baking dish. In large mixer bowl, combine sweetened condensed lowfat milk, water, and extract, mix well. Add in pudding mix, beat well.
    2. Refrigerate5 min. mix in whipped cream. Spread half the cream mix over cake slices, top proportionately with one can cherry or possibly peach pie filling. Top with remaining cake slices. Cream mix and cherry filling. Refrigerate4 hrs or possibly till set. cut into squares to serve. Chill leftovers.

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