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  • Cherry -almond clafoutis

    1 vote
    Cherry -almond clafoutis
    Prep time:
    Cook time:
    Servings: 6
    by charlene sherman
    74 recipes
    		 >
    THIS IS A FRENCH DESSERT EASY TO MAKE AND CHERRIES ARE IN SEASON NOW AND THEN THEY ARE GONE .JUST MIX THE BATTER AND POUR OVER THE CHERRIES AND BAKE TILL BROWN.

    Ingredients

    • 3cups small fresh sweet or sour cherries
    • 1-1-2tb s kirsch-cherry brandy
    • 1/2cup sliced almond
    • 1-12tbs.unsalted butter 1tbs cut into small pieces
    • 1cup halfand half
    • 3ozunbleachedall purpose flour sifted
    • 2 tblsgranulated sugar
    • 1/4 cup heavy cream
    • 3 large eggs
    • 1/4 tsp pure almond extract
    • 1/8table salt

    Directions

    1. center rack in the middle of the ovenheat to 350 degrees
    2. toss cherries with kirsch set aside toss periodically for 30 min.
    3. scatter almonds on a baking sheet and toast until golden and set aside ,increase temp in oven to 400degrees
    4. Grease a shallow round 11 inch quiche or gratin dish with 1/2 tbs butter
    5. Combine the milk,flour,1/4 cup sugar,cream eggs,almond extract,and saltand mix on medium speed to aerate for 5 min.drain the cherries and and stir the liquid into the batter.
    6. Arrange cherries in dish and pour batter over the top.bake for 15 minutes.sprinkle toasted almonds and 1 tbs remaining sugar on top and dot with remaining butterbake untill puffed and 35-40 min.
    7. transfer to rack and let coolserve warm or room temp .great with vanilla ice cream or whipped cream and a glass of wine enjoy

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