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All recipes » Veronica Gantley

	Brisket a la Carbonnade by Veronica Gantley 2 votes Prep 20 min - Cook 4 hours
	Homemade Salsa by Veronica Gantley 2 votes Prep 45 min - Cook 15 min
	Pickled Banana Peppers by Veronica Gantley 0 votes
	Chicken Wings by Veronica Gantley 2 votes
	Grilled London Broil by Veronica Gantley 1 vote
	Holy Guacamole by Veronica Gantley 3 votes
	Baked Parmesan and Thyme Risotto by Veronica Gantley 2 votes
	Barbecue Salmon by Veronica Gantley 1 vote
	Salmon Cakes by Veronica Gantley 1 vote
	American Pate or Meatloaf by Veronica Gantley 1 vote
	Smoked Gouda Mac and Cheese by Veronica Gantley 2 votes
	Fig Jam by Veronica Gantley 1 vote
	Slow Cooker Potato Soup by Veronica Gantley 1 vote
	Maple and Onion Jam by Veronica Gantley 1 vote
	Peanut Butter Fudge by Veronica Gantley 1 vote