All recipes » Salad Foodie » Mexican
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
|
|
Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
|