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Spicy Chicken Wings

Spicy Chicken Wings by Marla Nichols

1 vote
Prep 30 min - Cook 10 min
Pan roasted pork tenderloin with blackberry sauce

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

1 vote
Prep 30 min - Cook 30 min
Maria's Blueberry crumbly stuff

Maria's Blueberry crumbly stuff by Marla Nichols

1 vote
Prep 15 min - Cook 45 min
Easy breezy rice bowl

Easy breezy rice bowl by Marla Nichols

1 vote
Prep 15 min - Cook 10 min
Peach Pie

Peach Pie by Marla Nichols

1 vote
Prep 20 min - Cook 50 min
Sesame Salmon with Soba Noodles

Sesame Salmon with Soba Noodles by Marla Nichols

1 vote
Prep 30 min - Cook 15 min
Ethiopian chickpea and pasta soup

Ethiopian chickpea and pasta soup by Marla Nichols

1 vote
Prep 45 min - Cook 3 hours
One pot shrimp and asparagus pasta

One pot shrimp and asparagus pasta by Marla Nichols

1 vote
Prep 30 min - Cook 20 min
Sound Food's Thirty-fifth Reunion: Spaghetti Sauce

Sound Food's Thirty-fifth Reunion: Spaghetti Sauce by Marla Nichols

2 votes
It Never Rains: Roasted halibut w/warm tomato vinaigrette and black bean quinoa

It Never Rains: Roasted halibut w/warm tomato vinaigrette and black bean quinoa by Marla Nichols

1 vote
The Zen of Cooking: Sauted Chicken with Port

The Zen of Cooking: Sauted Chicken with Port by Marla Nichols

2 votes
WE WANT PIE! : Triple Coconut Coconut Cream Pie

WE WANT PIE! : Triple Coconut Coconut Cream Pie by Marla Nichols

2 votes
Seabeck Succotash: Chimichurri Sauce; Tuna Provencal

Seabeck Succotash: Chimichurri Sauce; Tuna Provencal by Marla Nichols

2 votes
Hippy Camp: Meatloaf

Hippy Camp: Meatloaf by Marla Nichols

2 votes
Once Upon a Time in Italy: Baked Penne with Tomatoes and Olive Oil

Once Upon a Time in Italy: Baked Penne with Tomatoes and Olive Oil by Marla Nichols

1 vote