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All recipes » John Spottiswood » Italian » Boil

	Simple Pasta with Garlic & Olive Oil by John Spottiswood 12 votes Prep 5 min - Cook 20 min
	Classic Cioppino by John Spottiswood 9 votes Prep 20 min - Cook 90 min
	Minestrone Romagna Style by John Spottiswood 14 votes Prep 20 min - Cook 180 min
	Sicilian Eggplant & Ricotta Pasta by John Spottiswood 12 votes Prep 15 min - Cook 20 min
	Tuscan Vegetable Soup - La Ribollita by John Spottiswood 6 votes Prep 25 min - Cook 3 hours
	Italian Bean and Rice Soup by John Spottiswood 8 votes Prep 10 min - Cook 50 min
	Pasta with Butter and Parmesan Cheese by John Spottiswood 6 votes Prep 5 min - Cook 10 min
	Italian Chick Pea Soup by John Spottiswood 12 votes Prep 10 min - Cook 45-60 min
	Lemon-butter Linguini with Peppery Shirmp by John Spottiswood 5 votes Prep 15 min - Cook 20 min
	Ricotta and Greens or Spinach Pasta by John Spottiswood 4 votes Prep 15 min - Cook 20 min
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Chilled Italian Zucchini Appetizer by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Farro with fresh herbs by John Spottiswood 2 votes Prep 10 min - Cook 30 min
	Spinach and Ricotta Balls - Gnudis by John Spottiswood 6 votes Prep 20 min - Cook 25 min