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All recipes » John Spottiswood » Side dishes » Boil

	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Green Lentil "Moong" Curry by John Spottiswood 7 votes Prep 15 min - Cook 75 min
	Easy Persian Rice in a Rice Cooker by John Spottiswood 3 votes Prep 5 min - Cook 30 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	St. Patrick's Day Irish Champ by John Spottiswood 4 votes Prep 20 min - Cook 40 min
	Pasta with Butter and Parmesan Cheese by John Spottiswood 6 votes Prep 5 min - Cook 10 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Black Beans and Rice by John Spottiswood 3 votes Prep 5 min - Cook 25 min
	Balinese Special Rice - Nasi Kuning by John Spottiswood 2 votes Prep 10 min - Cook 20 min
	Farro with fresh herbs by John Spottiswood 2 votes Prep 10 min - Cook 30 min
	Caribbean Peas & Rice by John Spottiswood 1 vote Prep 10 min - Cook 20 min
	Simmered Daikon Radish (forofuki-daikon) by John Spottiswood 1 vote Prep 10 min - Cook 35 min
	Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Spinach and Ricotta Balls - Gnudis by John Spottiswood 6 votes Prep 20 min - Cook 25 min
	Quinoa Pilaf with Pine Nuts by John Spottiswood 5 votes Prep 10 min - Cook 20 min