All recipes » Jackie Newgent
juice-infused quinoa salad with pistachios by Jackie Newgent
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orzo, greens & pan-charred corn salad by Jackie Newgent
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seasonal butternut squash hash browns by Jackie Newgent
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veggie & red lentil rotini pasta bowl by Jackie Newgent
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spicy vegan lentil tacos with avocado whip by Jackie Newgent
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spring “clean” orzo salad by Jackie Newgent
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Fresh Mint Grasshopper Mocktail by Jackie Newgent
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seasonal farmers market fried quinoa by Jackie Newgent
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mini mint-chocolate brownie sundae jars by Jackie Newgent
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almond lover’s hummus by Jackie Newgent
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slow cooker creamy eggplant korma by Jackie Newgent
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brussels sprouts & butternut squash pizza with goat cheese by Jackie Newgent
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seasonal indonesian-inspired tempeh & veggie stir-fry by Jackie Newgent
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no-knead spinach-cheddar protein “bread” by Jackie Newgent
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grilled vegan mandarin orange chick’n tacos by Jackie Newgent
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