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All recipes
» Jackie Newgent
make-ahead fusilli pasta bowls
by Jackie Newgent
1 vote
Grilled Grapefruit “Sundae” with Pistachios, Goat Cheese, and Basil Vinaigrette
by Jackie Newgent
1 vote
hipster hemp vegan sandwich
by Jackie Newgent
1 vote
Grilled Eggplant Gyros with Fresh Tzatziki
by Jackie Newgent
1 vote
lebanese breakfast scramble with pita chips
by Jackie Newgent
1 vote
mexican brunch salad with pan-charred vegetables
by Jackie Newgent
1 vote
California Dark Chocolate Candies
by Jackie Newgent
1 vote
almond & chocolate-covered strawberry smoothie
by Jackie Newgent
1 vote
creamy vegan pumpkin pasta “alfredo”
by Jackie Newgent
1 vote
asian-style noodles with gingery prune sauce
by Jackie Newgent
1 vote
mediterranean salad with sumac tahini dressing
by Jackie Newgent
1 vote
creamy roasted squash soup
by Jackie Newgent
1 vote
frozen chocolate cream pie martini
by Jackie Newgent
1 vote
vegan curry coconut soup with black beluga lentils
by Jackie Newgent
1 vote
pan-grilled portabella “steak” & egg & vegetable hash
by Jackie Newgent
1 vote
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