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All recipes » Casey Angelova

	Date & Ginger Couscous Pudding by Casey Angelova 3 votes Prep 10 min - Cook 20 min
	Bulgarian Makitzi by Casey Angelova 2 votes Prep 20 min - Cook 5 min
	Split-Pea Soup by Casey Angelova 1 vote Prep 20 min - Cook 90 min
	Ratatouille by Casey Angelova 1 vote Prep 90 min - Cook 50 min
	Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova 1 vote Prep 55 min - Cook 10 min
	Top Chef It Yourself: Date & Ginger Couscous Pudding by Casey Angelova 1 vote
	Split-Pea Soup compliments of the now defunct Perfetto by Casey Angelova 1 vote
	Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces! by Casey Angelova 1 vote
	Haluski and other Czech/Slovak delights! by Casey Angelova 1 vote
	Corning beef for an Irish feast - Pt. 2 by Casey Angelova 1 vote
	K is for Kampyo! by Casey Angelova 1 vote
	Flour tortillas... for tortilla pie! by Casey Angelova 1 vote
	Chinese Cabbage Stir-Fry... easy Asian at home! by Casey Angelova 1 vote
	Corning beef for an Irish feast - Pt. 1 by Casey Angelova 1 vote
	Part 2: Wetter bread dough... Less kneading by Casey Angelova 1 vote