All recipes » ASHRAF ABD ALEEM
|
Anago (Sea Eel)
Prep 20 min - Cook 15 min
|
|
Katsuo – Tataki – fu salad
Prep 15 min - Cook 10 min
|
|
Shime-Sawara (Pickled Mackerel)
Prep 10 min - Cook 10 min
|
|
Shake (Salmon)
Prep 10 min - Cook 10 min
|
|
. Katsu (Bonito Tuna)
Prep 10 min - Cook 10 min
|
|
Tobiko (Flying fish eggs)
Prep 10 min - Cook 10 min
|
|
Shabu Shabu salad
Prep 10 min - Cook 10 min
|
|
Ikura (Salmon Eggs)
Prep 10 min - Cook 10 min
|
|
Tako (Octopus)
Prep 10 min - Cook 15 min
|
|
Kani (Crab Sticks)
Prep 10 min - Cook 10 min
|
|
Ebi (Cooked shrimp)
Prep 15 min - Cook 15 min
|
|
Hamachi (Yellow tail)
Prep 10 min - Cook 10 min
|
|
Tamago (Omelete)
Prep 10 min - Cook 10 min
|
|
Suzuki (Sea Bass)
Prep 10 min - Cook 10 min
|
|
Clear fish soup
Prep 20 min - Cook 20 min
|