Cheesy Sausage Stromboli

Directions

1. In a mixing bowl, combine flour, sugar, salt and yeast. Add in water, lowfat milk and butter; beat on low till well combined. Turn onto a well-floured surface; knead till smooth and elastic, 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a hot place till doubled, about 1 hour. Meanwhile, in a skillet, cook sausage till no longer pink; drain and cold. Stir in mozzarella, 2 Large eggs and basil; set aside. Punch dough down; divide in half. Roll one portion into a 15-in. x 10-in.
2. rectangle on a greased baking sheet. Spoon half of the sausage mix legthwise down one side of rectangle to within 1 in. of edges. Fold dough over filling; healthy pinch edges to seal. Cut four diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan. Cover and let rise till doubled, about 45 min. Bake at 375 for 20-25 min or possibly till golden. Slice; serve hot.
3. Yield: 2 loaves.