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  • Cheesy Hot Dog Casserole

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    Cheesy Hot Dog Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb Weiners, sliced
    • 1 can (11 ounce.) condensed Cheddar cheese soup
    • 1 can (7-ounce.) whole kernel sweet corn, liquid removed
    • 2 Tbsp. Finely minced onion
    • 1 c. Water
    • 2 Tbsp. Margarine or possibly butter
    • 1 1/2 c. Instant mashed potato flakes
    • 1/2 c. Lowfat milk
    • 1 x Egg, slightly beaten
    • 2 ounce (1/2 c.) shredded cheddar cheese Paprika

    Directions

    1. The next recipe is a quick and easy casserole which my two teenagers and my 9-year old all really like:Heat oven to 350. In large bowl, combine wieners, soup, corn and onion; mix well. Spoon into ungreased 1 1/2 quart. casserole; set aside.
    2. In medium saucepan, bring water and margarine to a boil. Remove from heat.
    3. Stir in potato flakes and lowfat milk. Add in egg; blend well. Spoon and spread over wiener mix. Bake at 350 for 35 to 45 min or possibly till thoroughly heated. Sprinkle with cheese and paprika. Bake an additional 3 min or possibly till cheese is melted.
    4. My notes: I added a little more water to the potato mix before putting on top of casserole. It seemed real stiff to me. I guess it depends on what brand of potatoes you use. The source of this recipe is: Pillsbury classic
    5. #131 Money Saving Meals.

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