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  • Cheesy Fish Toss

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    Cheesy Fish Toss
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb Cooked smoked fish - cod,
    • 1 1/2 lb Cooked white fish - cod,
    • 1/2 lb Cheddar cheese -, (1/4 red, and 1/4 white cheddar)
    • 3 x Tomatoes - quartered
    • 1 sm Bunc scallions - minced
    • 1 head lettuce
    • 6 fl ounce Extra virgin olive oil, (or possibly other good quality oil)
    • 2 fl ounce Vinegar
    • 2 Tbsp. Finely minced onion
    • 2 Tbsp. Finely minced green pepper
    • 2 Tbsp. Sugar
    • 1 1/2 tsp Dry mustard
    • 1/2 tsp Salt
    • 1/8 tsp Cayenne

    Directions

    1. Prepare vegetables and cheese. Combine all the ingredients and toss in Zippy Green Dressing.
    2. Zippy Green Dressing:Combine all the ingredients in a screw top jar. Cover and allow to stand at room temperature for 1 hour. Shake to blend thoroughly.
    3. NOTES : A lovely salad idea that mixes smoked and white fish with all the traditional salad vegetables and cheese thrown in for good measure. Add in life to this zestful salad by tossing it in a zippy green dressing.

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