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Cheesy chicken bake
I made this for my family who are picky eaters and they loved it. Serve with a nice salad and warm rolls. Ingredients
- 3 to 4 cooked chicken breasts chopped
- 16 oz pkg. wide egg noodles cooked
- 24 oz container sour cream
- 2 (10 3/4 oz) cans cream of chicken soup
- 8 oz. pkg. cheddar cheese
- 8 oz. pkg. mozzarella cheese
- 1 sleeve round buttery crackers crushed
- 1/4 cup margarine melted
Directions
- Combine chicken,noodles,sour cream, cheeses and soups in a large bowl.
- Pour into a lightly greased 13" by 9" baking dish.
- Mix together cracker crumbs and margarine;sprinkle over top.
- Bake at 350 degrees for 25-30 minutes or until crackers are golden and cheese is melted.
- Bon appetite!
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