• Cheesey Scalloped Potatoes - lower calorie

    1 vote
    Cheesey Scalloped Potatoes - lower calorie
    Prep: 25 min Cook: 65 min Servings: 8
    by Teri A
    20 recipes
    These chessey medallions are a great side dish. Easy to make and sooo yummy!


    • 1/2 a large Onion cut into rings
    • 2 tbsps butter
    • 11/4 cups milk
    • 2 tablespoons all-purpose flour
    • 1/4 tsp salt
    • 1 1/2 cups cheddar or mixed cheese (shredded)
    • 3- 4 potatoes (medium, peeled and thinly sliced, 3 cups)


    1. Spray a 1-1/2-quart casserole with nonstick spray coating.
    2. In a small saucepan stir together butter, milk and flour, wisk until thinkens, about 30-45 seconds
    3. Add in shredded cheese and until melted.
    4. Cook and stir over medium heat until thickened
    5. Place half of the potatoes in the casserole.
    6. Top with a layer of onion rings
    7. Top with half of the sauce.
    8. Repeat layers with remaining potatoes and sauce.
    9. Bake, covered, in a 400 degree F oven about 65 minutes or until potatoes are tender
    10. Remove from oven and sprinkle with cheese if desired.

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