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  • Cheeseburger Pie

    1 vote
    Cheeseburger Pie
     
    by DCMH
    562 recipes
    		 >

    Ingredients

    • 12 lbs ground beef
    • 1 lb chopped onions
    • 4 oz chopped onions
    • 4 oz chopped green peppers
    • 1 tsp garlic powder
    • 1 oz salt
    • 3 oz chilli powder
    • 1 tsp cumin
    • 1/4 tsp cayenne pepper
    • 1 oz brown sugar
    • 7 lbs canned tomatoes
    • 12 oz canned tomatoes
    • 2 lbs flour
    • 14 oz flour
    • 6 Tbsp baking powder
    • 2 Tbsp salt
    • 1 tsp dry mustard
    • 7 oz nonfat dry milk
    • 12 oz shortening
    • 10 oz processed cheese
    • 1.5 qts water

    Directions

    1. Brown beef in team-jacketed or other kettle until internal temp reaches 155 degrees F. Drain off fat.
    2. Add onions and green peppers to meat. Cook until vegetables are tender.
    3. Add seasonings and tomatoes. Simmer for 30 min or until thick. Scale meat mixture into two 12x20x2 inch pans, 9 lbs per pan.
    4. Combine dry ingredients in mixer bowl on low speed for 1 minute, using flat beater.
    5. Cut shortening and cheese into flour on low speed for 1.5 min
    6. Add water to make a thick batter. Mix only until flour is moistened.
    7. With no. 20 dipper, place topping 4x6 over meat mixture just before baking. Bake at 400 degrees F for 30 min. Cut 4x6.

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