Cheese Stuffed Tomatoes
08/29 By Zerrin Leave a Comment
Cheese Stuffed Tomatoes are one of those simple yet tasty things. It is very easy to make as well. Don’t you like such recipes more? I mean the recipes that don’t require a lot of time or a lot of ingredients that you are not even familiar with. Do you have tomatoes in your kitchen right now? Cheese and herbs? You are ready to go if you have these.
These cheese stuffed tomatoes are ready in 5 minutes because they are not cooked or baked. Just discard the seeds of tomatoes and stuff them with a cheese mixture you prepare. I used a mixture of feta and ricotta in the mixture and add chopped parsley into it. You can maket he mixture for your taste using your favorite cheeses. Mozzarella with fresh basil would make a very nice twist on regular caprese salad. Don’t you think so?
You can serve these cheese stuffed tomatoes at breakfast, at parties as an appetizer or as a picnic food. No need for heating, so you can maket hem ahead of time. Cheese stuffed tomatoes can even be put in lunch box. Just make sure they are chilled enough and aren’t exposed to sunlight for a long time; otherwise cheese starts to smell bad. So you can wrap them with aluminium foil if you are planning to take them away with you.
Remove the seeds and pulp of tomatoes using a teaspoon. Put aside. Mix all the other ingredients except chili and stuff tomatoes with this mixture. Sprinkle chili on the top and serve. 3.3.3077
