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  • Cheese Stuffed Manicotti

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    Cheese Stuffed Manicotti
    Servings: 5
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Tomato Sauce
    • 1 clv garlic, chopped
    • 1 tsp extra virgin olive oil
    • 2 can (8 ounce. each) unsalted tomato sauce
    • 2 can (16 ounce. each) unsalted tomatoes
    • 1 1/2 tsp oregano leaves
    • 1 Tbsp. minced parsley Filling
    • 2 c. non-fat cottage cheese
    • 1 c. part-skim ricotta cheese
    • 3 Tbsp. freshly grated Parmesan cheese
    • 2 x egg whites
    • 1/4 c. minced parsley
    • 1 dsh pepper
    • 8 ounce uncooked manicotti shells (15 pcs)
    • 1 c. water

    Directions

    1. Preheat oven to 375 degrees.
    2. Prepare sauce: Saute/fry garlic in extra virgin olive oil. Add in tomato sauce and tomatoes slowly. Stir in oregano and parsley. Bring to boil and simmer covered for 20 min to 2 hrs, stirring occasionally.
    3. Makes 5 c..
    4. Combine filling ingredients and stuff uncooked manicotti shells using small butter knife. Fill bottom of 9 x 13 inch casserole dish with 2 c. tomato sauce. Arrange stuffed manicotti shells in a single layer over sauce side by side. Cover dish with foil and bake for 3 c. sauce and pour 1 c. water over sauce. Cover dish with foil and bake for 50 min. Remove foil and bake another 10 min.
    5. Serves 5-6.

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