-
Cheese Stuffed Chicken Breasts
Ingredients
- 3/4 c. Cream cheese
- 1/3 c. Blue cheese
- 5 Tbsp. Butter Grated nutmeg
- 3/4 c. Swiss cheese, grated
- 3 x Chicken breasts, 3/4 lb each skinned, boned, halved
- 3 Tbsp. Dijon mustard
- 1/3 c. Flour
- 1 x Egg, beaten
- 1/4 c. Bread crumbs
- 4 Tbsp. Clarified butter
Directions
- Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in swiss cheese. Refrigerateat least 1 hour.
- Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and enclose completely with chicken. Have ready 3 separate bowls containing flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and refrigerate1 hour again.
- In a heavy oven-proof skillet, sear breasts in butter over high heat for 2-3 min or possibly till lightly browned. Transfer pan to -preheated 400 F. oven and bake for 7 min or possibly till chicken is cooked through.
- Maine
Similar Recipes
Leave a review or comment