Cheese Noodle Balls
An evening snack you can make from leftover noodle.
Ingredients
coriander Leaves finely chopped
Method
Mix all flours, bread crumbs in a large plate.
Add the leftover noodle to plate.
Mix, check taste, add sauces, chilli as required.
Mix semolina and cheese in a plate.
Roll balls in cheese, press gently with palms, to secure cheese on balls.
Refrigerate for 30 minutes, or till required.
Heat oil, add in a few balls at a time.
Deep fry in hot oil, till golden brown all over.
Serve the fried noodle balls with chopped coriander leaves.
