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  • Cheese And Olive Puff Balls

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    Cheese And Olive Puff Balls
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 225 gm Cheddar cheese grated
    • 2 x Large eggs separated
    • 2 Tbsp. light ale
    • 1/4 tsp salt freshly grnd black pepper
    • 50 gm plain flour
    • 1 tsp baking pwdr
    • 24 x stuffed olives oil for deep frying
    • 225 gm hard tomatoes sliced
    • 2 x spring onions peeled and sliced
    • 1 Tbsp. minced fresh basil
    • 4 Tbsp. french dressing (qv)
    • 1 Tbsp. soured cream

    Directions

    1. Beat together the cheese egg yolks and ale in a mixing bowl and add in salt and pepper.
    2. Sift the flour and baking pwdr and stir them into the cheese mix.
    3. Whisk the egg whites till stiff and fold them into the mix.
    4. Cover the bowl and leave to stand for 30 min.
    5. To make the salad arrange the tomato slices in a dish and sprinkle them with the onions and basil.
    6. Mix together the French dressing and soured cream and pour over the salad.
    7. Dust your hands with flour and divide the cheese mix into 24 balls slightly larger than a large walnut.
    8. Push an olive gently in the centre of each one and shape the cheese mix round it so which it is enclosed.
    9. Heat the oil in a pan and when it is smoking fry the cheese balls a few at a time for 23 min till they are puffed and golden brown.
    10. Drain them on kitchen paper and serve at once.
    11. Serves 4

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