1.
Preheat the oven to 190
degree Celsius. Line an oven tray with baking paper.
2.
In a large bowl combine dry
ingredients – flour, cheese and parsley
3.
In a separate bowl whisk milk,
cream and egg together
4.
Make a well for dry
ingredients and pour in wet mixture.
5.
Use spatula quickly mixes all
the ingredients together into soft dough.
6.
Turn the dough out onto a
light floured table top and knead lightly to pat into a rough square about
2-3 cm thick.
7.
Cut into 12 squares and place
on the prepared tray.
8.
Brush each scone with milk
and top with extra cheese if desired.
9.
Bake for 15 minutes until
golden.
For sweet scones, omit cheese and bacon and replace with a cup of
fruit or chopped dates and add 2 table spoon of sugar. Serve with butter and
jam.
自发面粉3杯
2汤匙切碎的香菜或韭菜或葱
鸡蛋1个
牛奶150毫升（额外的刷烤饼）
150毫升奶油
1。烤箱预热到190度左右，托盘放烤纸。
2。在一个大碗里，结合干的原料 - 面粉，奶酪和香菜
3。在另一个碗将牛奶，奶油和鸡蛋结合一起
4。将湿的混合料倒在干配料中。
5。混合所有的配料成软面团。
6。将面团倒在揉光面粉的桌面上，轻轻地拍着成2-3厘米厚的粗方块面团。
7。切成12个方块放在准备好的托盘上。
8。用额外的牛奶刷烤饼再撒上奶酪在面团上。
9。烘烤15分钟至金黄色。
假如喜好甜烤饼，用切碎水果或红枣更换奶酪和培根，省去香菜，再加入2汤匙糖。食用时配上牛油或果酱。
