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  • Cheddar Cheese Soup

    2 votes
    Cheddar Cheese Soup
    Prep: 30 min Cook: 20 min Servings: 6
    by David St. John
    195 recipes
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    Ingredients

    • 2 TBSP butter
    • 1/2 cup chopped carrots
    • 1/2 cup chopped onion
    • 1/2 cup chopped green pepper
    • 1/2 cup chopped celery
    • 5 TBSP flour
    • 4 cups chicken broth
    • 3 cups shredded sharp cheddar cheese (12 oz)
    • 1 can (12 oz) evaporated milk
    • ground pepper to taste
    • 1/4 cup bottled hot pepper sauce

    Directions

    1. In a large saucepan, melt the butter on medium.
    2. Add the carrots, onion, celery and green pepper.
    3. Cook and stir until vegetables are tender.
    4. Sprinkle the vegetables with flour and stir until blended in.
    5. Add chicken broth to the saucepan, cook over medium heat until mixture comes to a boil.
    6. Reduce heat, add the cheese, stirring until cheese is melted.
    7. Slowly add the evaporated milk, stirring until the mixture is well blended and heated through.
    8. Add enough ground pepper to taste. Add hot sauce.
    9. Serve hot.

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    Reviews

    • A.L. Wiebe
      A.L. Wiebe
      David, this soup recipe looks really delicious! I just have a question, re: the hot sauce.
      Are you referring to hot sauce like Frank's Red Hot, or something more along the lines of Tabasco?

      Comments

      • David St. John
        David St. John
        Either one will do!

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