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Cheat's Salmon Cream Cheese Tarts
Prep: 5 min Cook: 25 min Servings: 1by Hungry Jenny474 recipes>Makes 4 big fish or 8 little fish! http://hungryjenny.blogspot.com/2010/09/friday-pie-day-cheats-salmon-cream.html Ingredients
- 200g tinned salmon
- 100g cream cheese, softened
- 1 celery stalk, thinly chopped
- 2 handfuls of spinach
- Zest of 1 lemon
- Juice of half an orange
- 1 tbsp tarragon
- Some black pepper
- 250g puff pastry
Directions
- Mix the cream cheese with the lemon, orange, tarragon and pepper. Set aside.
- Wilt the spinach in a pan over a low heat, then add to the cream cheese with the celery.
- Roll out the pastry and cut into 4 large rectangles, or 8 smaller ones. Carefully cut into fish shapes!
- Spoon the cream cheese mixture onto each fish, retaining a border of pastry. Top with the tinned salmon, squeezing over extra orange juice if desired.
- Bake at 200 degrees C for 15-20 minutes until nicely puffed.
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