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  • Chandra's Crab Cakes

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    Chandra's Crab Cakes
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 ounce Pork Rinds,Crumbled
    • 4 tsp Water
    • 2 c. Canned Crab,About 1 Lb.
    • 1/3 c. Chopped Onion
    • 1/3 c. Chopped Celery
    • 1/3 c. Chopped Green Pepper
    • 1 x Egg,Beaten
    • 3/4 c. Mayonnaise
    • 1 tsp Mustard
    • 2 tsp Lemon Juice
    • 1 tsp Worcestershire
    • 1/4 tsp Warm Pepper Sauce
    • 1 tsp Old Bay
    • 1 tsp Chopped Parsley
    • 1/4 tsp Pepper

    Directions

    1. Put pork rind crumbs in a large bowl, and mix with sufficient water to soften them.
    2. Flake the crab, remove any cartilage, and combine with the pork rind crumbs.
    3. Add in the rest of the ingredients and mix well. Shape into 8 to 10 patties (pack them pretty tightly so they do not fall apart)
    4. Heat 2 to 4 tbsp. vegetable oil in a skillet, and saute/fry on each side till golden.
    5. Alternately, you could broil them.
    6. I omitted the salt from this recipe because the pork rinds I used (Bakenets) were already pretty salty.
    7. It originally called for 1 teaspoon of salt.
    8. Makes 8 servings

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