• Quick and Easy Crab Dip

    1 vote
    Prep time:
    Cook time:
    Servings: 4 people
    by RecipesnFood
    121 recipes
    Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?


    • 2 Crab Cakes from the Daily Chef thawed
    • 1 8 oz package cream cheese at room temperature
    • ½ cup sour cream
    • ¼ cup mayonnaise
    • 4 oz. pepperjack cheese


    1. Thaw the crab cakes in the refrigerator.
    2. Preheat the oven to 400 degrees.
    3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
    4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
    5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

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