Directions
Chakota Huli / Mountain Spinach Sambhar is a healthy nutritious accompaniment for rice.You can enjoy with chapati too. A coconut spice blend with healthy greens and peanut a must try in your kitchen.Peanut combined with Mountain Spinach leaves is nutritious gravy blended with vitamins and proteins.Simple yet tasty-southern delight.
Chakota Kadlekayi Huli / Mountain Spinach Sambhar
Ingredients
2 cups chakota greens
(cleaned and chopped )
1 cup yellow lentils/ Toor dal
1/2 cup peanut
2 tsp sambhar pwd
1 tsp tamarind paste
2 tsp jaggery powder
4 cups water
salt to taste
2-3 tbsp Coconut
Seasoning
2 tsp oil
1/2 tsp mustard seeds
few curry leaves
Hing-pinch
Method- Pressure cook Toor dal and groundnut well.Cook greens in water for 10-15 mins.
Grind coconut and sambar powder and keep it aside.Next in a vessel,mix the dal,peanut and soppu ,add tamarind paste, salt and the ground paste ,and mix well.Let it boil well for 10 mins,simmer , prepare the seasoning.Add it to the sambar,mix.Serve hot with rice or chapati
with spoon of ghee. Make sandige if you are having it with rice.
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