• Cedric's Casserole (Corrected)

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    • 1 med onion, minced
    • 2 Tbsp. butter
    • 1/2 lb grnd beef
    • 3/4 tsp salt
    • 1/8 tsp pepper
    • 6 c. cabbage, coarsely shredded
    • 10 1/2 ounce tomato soup, condensed


    1. Add in onion and butter together and heat throught but not browning. Spread in 2 qt baking dish. Add in 3 c. shredded cabbage, cover with meat mix. Top with 3 more c. of shredded cabbage. Pour over the top the tomato soup. Bake 1 hour and serve.
    2. Barb's notes: I usualy fry the grnd beef with salt, pepper, and onion salt and drain before placing in casserole. Also At times I will add in shredded cheese, placing some in the middle and than about 5 min before dish is finished cooking will sprinkle shredded cheese on top to let brown. I love cheese in casserole dishes and this works good with this dish.

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