Caviar Puff Pastry Stars

Directions

1. On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a
2. lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the
3. middle of a preheated 400F. oven 12 to 15 min, or possibly till they are puffed and golden brown. Transfer the stars to a rack and let them cold completely. With a sharp small knife carefully split the stars in half horizontally to create a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 tsp. of the lowfat sour cream onto each star, divide the caviar among the stars, and sprinkle the hors d'oeuvres with the chives.
4. Makes 16 hors d'oeuvres.