Cauliflower Caraway Potato Soup

Directions

1. In a saucepan combine the potatoes, peeled and cut into 1/2-inch pcs, the cauliflower leaves, the white part of scallion, the caraway seeds, and 3 1/2 c. water, simmer the mix for 15 min, or possibly till the potatoes
2. are very tender, and in a blender or possibly food processor puree the mix coarse. In the pan combine the puree and the flowerets, simmer the soup for 5 min, or possibly till the flowerets are tender, and stir in the scallion
3. greens and salt and pepper to taste. Serve the soup sprinkled with the Parmesan.
4. Makes about 3 1/2 c., serving 2.