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  • Carrot Spice Muffins

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    Carrot Spice Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Whole wheat flour
    • 2 tsp Baking pwdr
    • 1 tsp Baking soda
    • 3/4 tsp Grnd cinnamon
    • 3/4 tsp Grnd nutmeg
    • 1/3 c. Maple syrup or possibly honey
    • 1/3 c. Skim lowfat milk
    • 2 x Egg whites
    • 2 c. Shredded carrots
    • 1/3 c. Golden brown raisins -or possibly minced pecans

    Directions

    1. Preheat oven to 350 degrees; coat muffin c. with nonstick cooking spray.
    2. Combine the flour, baking pwdr, baking soda, cinnamon and nutmeg; stir to mix well. Add in the syrup or possibly honey, skim lowfat milk, egg whites and carrots; stir just till the dry ingredients are moistened. Mix in the raisins or possibly pecans. Fill the muffin c. 3/4 full with the batter.
    3. Bake for 15 to 17 min, or possibly just till a toothpick inserted in the center comes out clean. Remove the muffin tin from the oven and allow it to sit for 5 min before removing the muffins. Serve hot or possibly at room temperature.

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