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  • Apple Carrot Almond Muffins

    1 vote
    Apple Carrot Almond Muffins
    Prep: 10 min Cook: 20 min Servings: 18
    by Beth Roan
    118 recipes
    >
    Delicious, moist muffins with carrots, apple, applesauce and almonds.

    Ingredients

    • 2 Eggs
    • 1/4 cup Vegetable Oil
    • 1/2 cup Applesauce
    • 1/4 cup Fat Free Milk
    • 2 tsp Vanilla
    • 2 cups Flour
    • 1 cup Brown Sugar, packed
    • 2 tsp Baking Soda
    • 2 tsp Ground Cinnamon
    • 1/2 tsp Salt
    • 1-1/2 cups Carrots, shredded
    • 1 cup Apple, peeled and shredded
    • 1/2 cup Coconut
    • 3/4 cup Sliced Almonds

    Directions

    1. Preheat oven to 350 degrees. Place paper baking cups in muffin pan.
    2. In large mixing bowl, mix eggs, oil, milk and vanilla until well blended.
    3. Add flour, brown sugar, baking soda, cinnamon and salt; stir just until moistened.
    4. Fold in carrots, apple, coconut and 1/2 cup of the almonds.
    5. Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds on top.
    6. Bake 20 minutes or until toothpick inserted in center comes out clean.

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