MENU
 
 
 
 

  • Carrot Snack Cake

    0 votes
    Carrot Snack Cake
    Servings: 9
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt SNACK CAKE MIX, (see recipe)
    • 1 x Egg
    • 1/3 c. Veg oil
    • 1 c. Grated carrots
    • 3/4 c. Orange juice
    • 1 tsp Grnd cinnamon
    • 1/2 c. Minced nuts
    • 3 Tbsp. Butter or possibly margarine, softened
    • 1 pkt (3 ounce) cream cheese, softened
    • 1 2/3 c. Powdered sugar, sifted
    • 1/2 x Teasooon vanilla extract

    Directions

    1. Preheat oven to 350 FF. Pour SNACK CAKE MIX into an ungreased 8 or possibly 9 inch square baking pan.
    2. In a medium bowl,combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into SNACK CAKE MIX till blended. Stir in nuts. Bake 35 to 45 min or possibly till a wooden pick comes out clean. Cold cake on a rack. Spread frosting proportionately over cake.
    3. CREAM CHEESE FROSTING: In a small bowl, cream butter or possibly margarine and cream cheese till light and fluffy. Beat in powdered sugar and vanilla till smooth.

    Similar Recipes

    Leave a review or comment