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Carrot Kurma
Prep: 30 min Cook: 30 min Servings: 3by Aruna Manikandan250 recipes>A simple and a delicious kurma. Ingredients
- For this Kurma you need
- 3 nos. of carrots
- 1 cup of peas
- 1 potato
- 1 big sized onion
- 1 big sized tomato
- 1 tsp. of ginger-garlic paste
- 1 tsp. of Cashew powder (Roasted in ghee and grinded)- optional
- 1/2 tsp. of turmeric powder
- 1 1/2 tsp. of chilli powder
- 2 tsp. of coriander powder
- Salt as needed
- Oil
- For seasoning
- 1 tsp. of Aniseed
- 2 nos. of bay leaf
- 2 nos. of cloves
- 1 no. of star anise
Directions
- Preparation
- Wash and chop the carrots and potatoes.
- Pressure cook the carrots, potatoes and peas. Allow it for 1 whistle.
- Heat oil in a pan. Add the seasoning ingredients.
- Add the chopped onions and when they turn translucent add the ginger- garlic paste.Saute them well.
- Add the chopped tomatoes along with the turmeric powder , coriander powder and chilli powder. Cook them well till the oil comes out.
- Add the cooked vegetables with sufficient water and salt. Mix them gently. Add the cahew nut powder at this stage.
- Cover with a lid and allow it to boil
- Delicious carrot kurma is ready to serve......
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