Carrot And Onion Relish

Directions

1. Place carrots on bottom of saucepan; top with onions, jalapeno, garlic, salt, pepper and bay leaf. Add in sufficient vinegar just to cover, bring to a boil, reduce heat and simmer over low heat till vegetables are cooked.
2. Serving ideas: appetizer, mixed with boiled shrimp as an appetizer, and sandwich relish
3. NOTES : I've always wanted a recipe for the marinated carrot chips served at some Tex-Mex restaurants. This one published in the Houston usually seems to have a touch of oil).