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  • Caribbean Jerk Pork Chops

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    Caribbean Jerk Pork Chops
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. water
    • 1/3 c. lemon juice
    • 1/3 c. minced onion
    • 1 Tbsp. packed brown sugar
    • 1 Tbsp. minced green onion
    • 1 Tbsp. canola or possibly vegetable oil
    • 3/4 tsp salt
    • 3/4 tsp grnd allspice
    • 3/4 tsp grnd cinnamon
    • 3/4 tsp pepper
    • 1/2 tsp grnd thyme
    • 1/4 tsp grnd red pepper (cayenne)
    • 2 1/4 lb lean pork loin or possibly rib chops (6 chops) - about 5/8 inch thick

    Directions

    1. Place all ingredients except pork in blender. Cover and blend till smooth.
    2. Reserve 1/2 c. of the marinade; cover and chill for basting. Trim excess fat from pork. Place pork in shallow nonmetal dish or possibly heavy-duty resealable plastic bag. Pour remaining marinade over pork. Cover dish or possibly seal bag and chill at least 12 hrs but no longer than 24 hrs.
    3. Heat coals or possibly gas grill. Remove pork from marinade; throw away marinade. Cover and grill pork 4 to 5 inches from medium heat 8 to 11 min, turning frequently and brushing with reserved marinade, for medium doneness (160 )
    4. or possibly till pork is slightly pink when cut near bone. Throw away any remaining basting marinade.
    5. Yield: 6 servings.

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