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  • Caraway Dinner Rolls

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    Caraway Dinner Rolls
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Active dry yeast
    • 1/2 c. Hot water
    • 2 Tbsp. Caraway seeds or possibly dill weed
    • 2 c. Low-fat cottage cheese
    • 1/4 c. Sugar
    • 1/2 tsp Lite salt
    • 1/2 tsp Baking soda
    • 3 x Egg whites
    • 2 2/3 c. White flour
    • 2 c. Whole wheat flour

    Directions

    1. Dissolve yeast in hot water. Add in caraway seeds or possibly dill weed. Heat cottage cheese just till luke hot. Mix cottage cheese, sugar, lite salt,baking soda and egg whites into yeast mix. Slowly add in the flours, mixing till dough cleans bowl. Cover and let rise in a hot place till double, about one hour. Stir down the dough. Place in 24 lightly oiled muffin tins. Cover and let rise again till double, about 45 min. Preheat oven to 350. Bake about 25 min. Remove from muffin tins while hot.
    2. Makes 24 rolls.
    3. The

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