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Crescent Dinner Rolls
Ingredients
- 1 (8 ounce) pkg. refrigerated crescent dinner rolls
- 2 to 3 T butter, melted
- 2/3 c. Savory Add-A-Crunch
Directions
- Separate crescent dough into triangles. Brush 1 side of each triangle with butter; sprinkle with about 1 tbsp Add-A-Crunch. Roll up crescents. Brush tops with butter; sprinkle each with about 1 tsp Add-A-Crunch. Bake according to crescent dinner roll package directions; serve warm. Makes 8 rolls.
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