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Caramel Pudding Cake
Ingredients
- 1/2 c. Butter, softened
- 1/2 c. Sugar
- 1 1/2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 1/2 c. Raisins
- 1 c. Brown sugar, packed
- 2 c. Cool water
Directions
- Cream butter and sugar. Combine flour, baking pwdr and salt; add in to creamed mix. Mix with lowfat milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 min.
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